Seven Black Fermented Herbal Drink with Mulberry, Red Ginseng & He Shou Wu — Botanical Wellness Beverage

Seven Black Fermented Herbal Drink (首乌红参七黑发酵饮) is a liquid botanical beverage crafted from a traditional Chinese food-herb formula centered on Mulberry (Sāng Shèn, 桑葚), He Shou Wu (首乌), and Red Ginseng (Hóng Shēn, 红参), combined with seven dark nourishing ingredients — black sesame, black rice, black goji, black beans, black jujube, and black wood ear — plus double-petal red rose and fish collagen peptide. Fermented with Lactobacillus viscosus B153, this plant-based drink carries the deep, earthy character of classic TCM food therapy, traditionally associated with nourishing the Liver and Kidney, supporting blood and essence, and caring for hair and complexion from within.

Key Selling Points

• Traditional seven-black food-herb formula with Mulberry, He Shou Wu, and Red Ginseng
• Fermented with Lactobacillus viscosus B153 for a smooth, mellow botanical drink
• Blends black sesame, black rice, black goji, black beans, black jujube, and black wood ear
• Enriched with double-petal red rose and fish collagen peptide
• Source-factory crafted in Xiamen, Fujian, with 27 years of production heritage

Quality & Sensory

The drink pours as a deep, glossy purple-black liquid, reflecting the dense pigment of mulberry, black rice, and black goji. Its aroma is softly fruity and earthy, with gentle notes of rose and fermented grain. On the palate it is smooth and full-bodied, carrying the natural sweetness of mulberry and black jujube balanced by a mild, tangy fermentation finish and a subtle herbal depth from He Shou Wu and Red Ginseng.

Technical Specifications

Usage Scenarios

• Daily wellness beverage for adults
• Morning or afternoon nourishing drink
• Beauty and wellness routine companion
• Gift or sampler for herbal wellness enthusiasts
• Private-label or custom-formula wellness line

Traditional Uses

In traditional Chinese food therapy, the seven black ingredients — mulberry, black sesame, black rice, black goji, black beans, black jujube, and black wood ear — are classic dark-nourishing foods associated with the Kidney and Liver, traditionally used in congee, pastes, and daily tonics to support blood, essence, and healthy hair. He Shou Wu and Red Ginseng are age-old tonic herbs in folk practice, often simmered into longevity decoctions and nourishing soups. This fermented drink places that heritage into modern daily life: a ready-to-drink botanical beverage that carries the same nourishing intention once found in slow-simmered herbal tonics.

FAQ Q&A