Huang Qi Dang Shen Shu Di Herbal Drink — OEM Custom Bottled Formula with E Jiao, Goji & Rehmannia

This Huang Qi Dang Shen Shu Di Herbal Drink is a custom-formulated bottled wellness beverage built around classic Traditional Chinese Medicine (TCM) food-herb ingredients, including Huang Qi (Astragalus membranaceus), Dang Shen (Codonopsis pilosula), Shu Di Huang (Rehmannia glutinosa preparata), E Jiao (Equus asinus gelatin), Gou Qi Zi (Lycium barbarum), Zhu Yu (Cornus officinalis), and Di Huang (Rehmannia). Offered as an OEM customization service by Shandong Dong'e Bainian Tang E Jiao Biological Products Co., Ltd., this listing is a formulation and bottling consultation channel rather than a ready-made retail product. The formula direction follows the traditional TCM approach of qi-tonifying and yin-nourishing herbs, presented in a convenient bottled oral liquid format.

Key Selling Points

• OEM custom formulation and bottled production service
• Built around classic qi-tonifying and yin-nourishing food herbs
• Includes Huang Qi, Dang Shen, Shu Di Huang, E Jiao, Gou Qi Zi and Zhu Yu
• Produced by an E Jiao specialist manufacturer in Shandong
• Flexible formula and packaging customization for brand owners

Quality & Sensory

As a custom OEM oral liquid, the final color, texture, aroma, and taste depend on the agreed formula and concentration. Typically, a blend of this kind presents as a deep amber to dark brown liquid with a smooth, slightly viscous body from the E Jiao and Rehmannia components. The aroma is gently herbal and sweet, with notes of cooked Astragalus and Codonopsis, while the taste is mellow, mildly sweet, and rounded by goji and jujube-like undertones. Exact sensory profiles are confirmed against the approved sample before mass production.

Technical Specifications

Usage Scenarios

• Brand owners developing a private-label herbal drink line
• Wellness brands seeking a bottled TCM-inspired oral liquid
• Gift and health-product companies customizing a formula
• Distribution partners requesting OEM bottled production
• Sampling and formula validation before mass production

Traditional Uses

In TCM food wellness tradition, formulas combining Huang Qi, Dang Shen, Shu Di Huang, E Jiao, Gou Qi Zi, and Zhu Yu are associated with the qi-tonifying and yin-nourishing approach. Huang Qi and Dang Shen are traditionally used to support qi and vitality; Shu Di Huang and E Jiao are prized for nourishing blood and yin; Gou Qi Zi is used to nourish the Liver and Kidney; and Zhu Yu is traditionally included to astringe and support the Kidney. In folk practice, such ingredients appear in slow-simmered decoctions, nourishing soups, and longevity tonics, often taken as a warm daily drink during cooler seasons or periods of recovery and replenishment. This OEM service translates that traditional formula direction into a modern bottled oral liquid format.

FAQ Q&A