Dried Peach Dices (Prunus persica) — Low-Temperature Dried Fruit for Herbal Teas & Blends

Dried Peach Dices (Prunus persica) are the diced, low-temperature dried fruit of the peach tree, known in Traditional Chinese Medicine (TCM) as Táo Rén (桃仁) for its seed and Táo (桃) for its fruit. In Chinese food-herb culture, peach fruit is prized as a sweet, gently warming ingredient used to enrich teas, desserts, and seasonal blends. Its nature is sweet and warm, making it a pleasant, mildly nourishing fruit that harmonizes well with floral and herbal infusions.

Key Selling Points

• Low-temperature slow-dried peach dices
• Sweet, aromatic fruit for tea blends
• Food-herb ingredient from Anhui origin
• 500g bulk loose-pack format
• Natural peach flavor, no added sugar

Quality & Sensory

Each batch is gently dried at low temperature to preserve its warm golden-orange color, soft chewy texture, and fragrant peach aroma. When steeped in hot water, the dices soften and release a naturally sweet, fruity flavor with a light floral note, adding brightness to tea blends and infusions.

Technical Specifications

Usage Scenarios

• Herbal tea and floral blend ingredient
• Fruit-infused hot or cold drinks
• Congee and dessert topping
• Baking and snack mixes
• Seasonal wellness tea blends

Traditional Uses

In folk herbal practice, dried peach fruit is added to floral teas, congee, and sweet soups to lend natural sweetness and a warming quality. It is often paired with ingredients like rose bud, chrysanthemum, and jujube in daily tea blends, and is used in seasonal nourishing congee during cooler months.

FAQ Q&A