Yu Zhu Slices (Polygonatum odoratum) — Hunan Dried Food Herb, Sulfur-Free, 500g Bulk for Tea & Soup

Yu Zhu Slices (Polygonatum odoratum) are the dried rhizome slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Yù Zhú (玉竹). Also called Fragrant Solomon's Seal, Yu Zhu has been prized for centuries as a gentle, yin-nourishing herb used to moisten dryness, support fluid balance, and bring quiet nourishment to the body. Its nature is sweet and slightly cold, making it mild yet profoundly soothing for the Lung and Stomach, where it works to replenish fluids and soften dryness without harshness. Sourced from Hunan Province and gently dried at low temperature, these sulfur-free slices are a clean, food-grade herb for daily tea, soup, and congee.

Key Selling Points

• Traditional yin-nourishing food herb (药食同源)
• Sourced from Hunan Province, sulfur-free
• Low-temperature slow-dried to preserve quality
• 500g bulk dried rhizome slices
• Ideal for tea, soup, congee, and seasonal tonics

Quality & Sensory

Each batch is carefully sliced and slow-dried at low temperature to preserve its pale ivory color, smooth waxy texture, and faint earthy-sweet aroma. The slices are clean and uniform, without sulfur treatment, retaining a natural translucence. When simmered, they soften into a silky, slightly chewy texture and release a gentle, subtly sweet flavor with a smooth mouthfeel, adding quiet body to broths and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal autumn and winter nourishment
• Soup-pack and medicinal food ingredient

Traditional Uses

In folk herbal practice, Yu Zhu is decocted into soups, congee, and gentle tonics to support daily nourishment during dry seasons. It is a classic ingredient in autumn soup packs, where it pairs with lily bulb, goji berry, and jujube to moisten dryness and replenish fluids. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion. In TCM, Yu Zhu enters the Lung and Stomach channels, where it nourishes yin, moistens dryness, and promotes fluid production, making it a favored herb for seasonal wellness and everyday food therapy.

FAQ Q&A