Cinnamon Bark & Powder (Cinnamomum cassia) — Peeled Food-Herb Spice, Sun-Dried, 500g
$8.32 – $9.95Price range: $8.32 through $9.95
Description
Cinnamon (Cinnamomum cassia), known in Traditional Chinese Medicine (TCM) as Ròu Guì (肉桂), is the dried bark of a highly revered warming food-herb and culinary spice. For centuries, Rou Gui has been prized as a yang-warming, interior-warming herb, traditionally used to dispel cold, warm the channels, and support the flow of qi and blood. Its nature is pungent, sweet, and intensely warming, making it a deeply comforting herb for cold-season cooking and daily nourishment. This listing offers peeled cinnamon bark and naturally sun-dried cinnamon sticks, available in custom packaging, with a 500g bagged net weight.


Key Selling Points
- Traditional yang-warming food herb (药食同源)
- Peeled cinnamon bark and sun-dried cinnamon sticks
- Cinnamomum cassia, origin Anhui, China
- 500g bagged net weight, custom packaging available
- Dual use as warming culinary spice and herbal decoction ingredient


Quality & Sensory
Each batch is peeled and naturally sun-dried to preserve its warm reddish-brown color, firm layered texture, and sweet-spicy aroma. The sticks snap cleanly and release a rich, resinous fragrance when broken. When decocted or simmered, the bark yields a deep amber infusion with a sweet, pungent warmth and a lingering, gently spicy finish that coats the palate without harshness.


Technical Specifications
| Product Type | Dried Bark and Powder |
|---|---|
| Common Name | Rou Gui (Cinnamon) |
| Botanical Name | Cinnamomum cassia |
| Form | Peeled Bark, Sticks, and Powder |
| Net Weight | 500g |
| Origin | Anhui, China |


Usage Scenarios
- Warming soups, broths, and stews
- Herbal decoctions and tea blends
- Baking and dessert spice
- Seasonal cold-weather cooking
- Custom herbal formula ingredient


Traditional Uses
In folk herbal practice, Rou Gui is decocted into warming soups, medicinal congee, and cold-season tonics to support the body's yang energy and dispel internal cold. It is a classic ingredient in winter stews, where it pairs with ginger, jujube, and goji berry. As a daily tea, it is brewed alone or blended with black tea and honey for a sweet, warming infusion. In TCM, Rou Gui enters the Kidney, Spleen, Heart, and Liver channels, where it works to warm the interior, support the mingmen fire, and harmonize the flow of qi and blood.

FAQ Q&A
Q: What is Rou Gui (Cinnamon)?
A: Rou Gui is the common Chinese name for the dried bark of Cinnamomum cassia, a traditional food-herb and warming culinary spice used in TCM and daily cooking.
Q: What is the traditional wellness value of Rou Gui?
A: In traditional Chinese food wellness culture, Rou Gui is associated with warming the interior, dispelling cold, and supporting the flow of qi and blood. It is often used in soups, decoctions, and teas for cold-season nourishment.
Q: How do I use cinnamon bark and powder?
A: Rinse the bark or sticks and simmer them with soup or decoction ingredients, or brew them in hot water as part of a tea blend. The powder can be added to baking, desserts, or warm drinks. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cinnamon core 0 5kg, Cinnamon powder 0 5kg, Customized |
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