Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) — 30 Triangle Sachets, 5g Each

Yellow Tartary Buckwheat Tea (Fagopyrum tataricum) is a roasted herbal infusion made from the hulled seeds of Tartary buckwheat, known in Traditional Chinese Medicine (TCM) as Kǔ Qiáo (苦荞). Long valued as a food-herb (药食同源) grain, Ku Qiao has been prized as a gentle, grain-based daily tea used to support digestion, harmonize the stomach, and accompany rich or heavy meals. Its nature is slightly cool and its flavor is lightly bitter with a toasted, nutty sweetness, making it a mild yet refreshing everyday brew.

Key Selling Points

• Traditional food-herb (药食同源) grain tea
• Roasted yellow Tartary buckwheat seeds
• Individually wrapped 5g triangle sachets
• Naturally sugar-free, caffeine-free infusion
• Convenient 30-sachet pack for daily brewing

Quality & Sensory

Each sachet holds evenly roasted yellow buckwheat grains with a warm golden-brown hue and a dry, crisp texture. The aroma is deeply toasted and nutty, reminiscent of roasted barley or toasted rice. When steeped in hot water, the liquor turns a clear pale amber and releases a smooth, lightly bitter grain flavor that finishes with a gentle, lingering sweetness and a clean, nutty aftertaste.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• After-meal infusion to accompany heavy or rich food
• Caffeine-free evening warm drink
• Travel-friendly sachets for on-the-go brewing
• Base for blending with other herbal teas

Traditional Uses

In folk herbal practice, Ku Qiao is roasted and brewed as a daily grain tea, often taken after meals to support comfortable digestion and to balance the heaviness of rich foods. It is a common household infusion in grain-growing regions, where it is steeped alone in hot water or blended with ingredients such as chrysanthemum, cassia seed, or dried tangerine peel. Some families also simmer the roasted grains into congee or add them to medicinal food soups for a warm, nutty base.

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