Celery Apple Cucumber Fermented Botanical Drink (210ml) — Concentrated Plant Beverage with Dietary Fiber
$84.33
Out of stock
Description
Celery Apple Cucumber Drink is a fermented, concentrated botanical beverage made from celery (Apium graveolens), apple (Malus domestica), and cucumber (Cucumis sativus). Crafted in Xiamen, Fujian, this plant-based liquid drink is produced through a traditional fermentation process that transforms fresh vegetable and fruit ingredients into a smooth, tangy concentrate. The formula may be further customized with food-herb (药食同源) ingredients upon request, making it a versatile daily wellness beverage for adults seeking a convenient way to incorporate plant-based nourishment into their routine.



Key Selling Points
- Fermented botanical blend of celery, apple, and cucumber
- Concentrated liquid formula in a convenient 210ml bottle
- May be customized with food-herb (药食同源) ingredients
- Plant-based dietary fiber beverage for daily wellness
- Produced in Xiamen, Fujian with 24-month shelf life



Quality & Sensory
The concentrated liquid presents a clear, pale green to amber hue with a smooth, pourable consistency. On the nose, it offers a fresh vegetal aroma with bright notes of celery and a gentle fruity sweetness from apple. When diluted or enjoyed as-is, the flavor is lightly tart and refreshing, with a clean cucumber finish and a subtle fermented tang that lingers pleasantly. The texture is light and easy to drink, leaving no heavy or syrupy aftertaste.



Technical Specifications
| Product Type | Fermented Botanical Beverage |
|---|---|
| Main Ingredients | Celery, Apple, Cucumber |
| Net Content | 210ml |
| Processing Method | Fermentation |
| Shelf Life | 24 months |
| Place of Origin | Xiamen, Fujian, China |



Usage Scenarios
- Daily morning wellness drink
- Post-workout refreshment
- Office or travel-friendly plant-based beverage
- Mix into smoothies or juices for added plant nutrients
- Light digestive support as part of a balanced routine



Traditional Uses
In folk food-herb practice, celery, apple, and cucumber have long been enjoyed as cooling, fluid-rich ingredients that support daily balance. Celery is traditionally valued for its crisp, aromatic nature and its association with soothing internal heat. Apple is prized as a gentle, sweet fruit that harmonizes the stomach and supports digestion. Cucumber is known for its moistening, refreshing qualities. Together, these ingredients are often blended into fresh juices, cold soups, and fermented tonics in home kitchens, especially during warm seasons when the body craves light, hydrating nourishment. This fermented concentrate carries that tradition forward in a convenient, shelf-stable form.



FAQ Q&A
Q: What is Celery Apple Cucumber Drink?
A: It is a fermented, concentrated botanical beverage made from celery, apple, and cucumber. It is a plant-based liquid drink produced in Xiamen, Fujian, and may be customized with food-herb ingredients.
Q: How should I store and consume this drink?
A: Store the bottle in a cool, shaded place at room temperature. Once opened, refrigerate and consume according to the package instructions. It can be enjoyed as-is or diluted to taste.
Q: Can this product be customized?
A: Yes. The product note indicates that food-herb (药食同源) ingredients may be added upon request. Please consult customer service for customization details and minimum order requirements.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 8 × 8 × 18 cm |
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