Jingui Fushi Gao (Poria & Coix Herbal Paste) — Custom OEM Herbal Paste, Food-Herb Formula

Jingui Fushi Gao (金匮伏湿膏) is a traditional herbal paste (膏方) crafted from food-herb (药食同源) ingredients, with Poria (Fú Líng, 茯苓) and Coix Seed (Yì Rén, 薏苡仁) as its signature botanicals. In Traditional Chinese Medicine (TCM), this classic pairing has long been prized as a gentle, dampness-transforming combination used to support the Spleen and harmonize the body's fluid metabolism. Its nature is mild and balanced, making it a soothing daily paste for those seeking traditional seasonal nourishment.

Key Selling Points

• Traditional herbal paste (膏方) made with food-herb ingredients
• Signature Poria (Fu Ling) and Coix Seed (Yi Ren) pairing
• Crafted using intangible cultural heritage (非遗) paste-making technique
• Ready-to-eat paste, convenient for daily use
• Custom OEM formulation and packaging available

Quality & Sensory

Each batch is slowly decocted and concentrated into a smooth, glossy paste with a deep amber-to-brown hue. The texture is thick and syrupy, easy to scoop and dissolve. It carries a warm, gently sweet aroma with subtle earthy notes from Poria and Coix Seed, and a mellow, mildly sweet taste that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Seasonal nourishment during humid or damp weather
• Custom OEM product development for independent brands
• Gift or sampler packaging for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, herbal pastes like Jingui Fushi Gao are traditionally prepared by slow-simmering food-herb ingredients into a thick, concentrated syrup. Poria and Coix Seed have long been paired in daily congee, soups, and seasonal tonics to support the Spleen and gently transform dampness. This paste is enjoyed by the spoonful or dissolved in warm water as part of a daily wellness ritual, especially during humid seasons.

FAQ Q&A