Ejiao Danggui Dangshen Concentrated Herbal Paste Drink — Custom OEM Herbal Blend

Ejiao Danggui Dangshen Concentrated Herbal Paste Drink (阿胶当归党参浓浆饮品) is a traditional Chinese herbal paste beverage crafted from a classic food-herb blend centered on Ejiao (阿胶, Equus asinus hide gelatin), Danggui (当归, Angelica sinensis root), and Dangshen (党参, Codonopsis pilosula root), with optional additions such as Hongshen (红参, steamed Panax ginseng), Huangqi (黄芪, Astragalus membranaceus root), Xuelian (雪莲, Saussurea involucrata), and Renshen (人参, Panax ginseng). Prepared using time-honored 古法熬制 (traditional slow-simmered decoction) methods, this concentrated paste drink is prized in Traditional Chinese Medicine (TCM) as a gentle, blood-nourishing, and qi-supporting herbal preparation traditionally used to replenish vitality, support healthy circulation, and promote overall wellness.

Key Selling Points

• Traditional food-herb blend featuring Ejiao, Danggui, and Dangshen
• Crafted using time-honored 古法熬制 slow-simmered decoction methods
• Concentrated paste drink format for convenient daily nourishment
• Customizable formula with optional Hongshen, Huangqi, Xuelian, and Renshen
• OEM and private-label customization available for brand partners

Quality & Sensory

Each batch is slowly simmered to yield a rich, dark amber paste with a smooth, glossy texture and a deep, caramel-like herbal aroma. When dissolved in warm water, it produces a velvety, full-bodied infusion with a gently sweet, earthy flavor accented by notes of jujube and angelica root. The concentrated consistency reflects the traditional 古法熬制 process, preserving the character of the blended herbs.

Technical Specifications

Usage Scenarios

• Daily wellness ritual as a warm herbal drink
• Seasonal nourishment during cooler months
• Postpartum and recovery-period food therapy
• Gift for family and friends interested in TCM wellness
• Private-label and OEM product development

Traditional Uses

In folk herbal practice, Ejiao, Danggui, and Dangshen are classic food-herb companions traditionally combined in nourishing soups, congee, and slow-simmered pastes. Ejiao has long been prized as a blood-nourishing and yin-supporting ingredient, while Danggui is traditionally used to harmonize the blood and support healthy circulation, and Dangshen is valued as a gentle qi-tonifying root. Together they form the backbone of many traditional 气血双补 (qi and blood dual-nourishment) formulas. Optional additions like Hongshen, Huangqi, Xuelian, and Renshen extend the blend into warming, vitality-supporting territory. This concentrated paste drink places that heritage into a convenient daily format, enjoyed as a warm beverage or stirred into porridge and desserts.

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