Gan Cao Slices (Glycyrrhiza uralensis) — Dried Licorice Root Food Herb, 500g

Gan Cao Slices (Glycyrrhiza uralensis) are the dried root slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Gān Cǎo (甘草), also called Chinese Licorice Root. For centuries, Gan Cao has been prized as a harmonizing, qi-tonifying, and throat-soothing herb, used to blend formulas, ease dryness, and bring balance to nearly every classical decoction. Its nature is sweet and neutral, making it one of the most gentle yet widely used herbs for supporting the Spleen, benefiting qi, and moistening the Lungs.

Key Selling Points

• Traditional harmonizing and qi-tonifying food herb
• Dried Gan Cao root slices, 500g pack
• Glycyrrhiza uralensis from Gansu origin
• Suitable for decoctions, teas, and soup blends
• New-crop, dried, unsweetened quality

Quality & Sensory

Each batch is carefully sliced and dried to preserve its warm golden-tan color, firm yet fibrous texture, and mild sweet-woody aroma. When decocted, the slices release a naturally sweet, mellow infusion with a gentle licorice warmth that lingers softly on the palate, harmonizing the flavors of other herbs in the pot.

Technical Specifications

Usage Scenarios

• Herbal decoctions and formula blends
• Daily herbal tea
• Soup and broth seasoning
• Throat-soothing warm drinks
• Medicinal food cooking

Traditional Uses

In folk herbal practice, Gan Cao is decocted into soups, teas, and classical formulas to harmonize other herbs, support digestion, and soothe the throat. It is a common ingredient in everyday herbal teas, where it pairs with chrysanthemum, goji berry, or jujube for a naturally sweet infusion. In medicinal food cooking, it is simmered with pork ribs, chicken, or congee to add gentle sweetness and traditional nourishment.

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