Dried Jasmine Flowers (Jasminum sambac) — Hengxian Guangxi Herbal Tea, 500g Loose

Dried Jasmine Flowers (Jasminum sambac) are the sun-dried blossoms of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Grown in Hengxian, Guangxi — the jasmine heartland of China — these large-petal white blossoms have been prized for centuries as a fragrant, qi-harmonizing flower used in teas, infusions, and daily wellness rituals. Its nature is warm, sweet, and gently aromatic, making it a soothing yet uplifting herb for refreshing the spirit and easing the chest.

Key Selling Points

• Food-herb (药食同源) jasmine blossoms
• Origin: Hengxian, Guangxi — China's jasmine capital
• Large-petal white jasmine flowers
• Low-temperature slow-baking preservation
• 500g loose bulk, unsweetened, no additives

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-baked to preserve the blossoms' creamy white color, soft layered petals, and clean floral aroma. When steeped, the flowers unfurl gracefully and release a delicate, honeyed jasmine fragrance with a smooth, lightly sweet taste and a lingering floral finish — never bitter, never sharp.

Technical Specifications

Usage Scenarios

• Daily jasmine flower tea
• Blended herbal tea with green tea or chrysanthemum
• Aromatic addition to congee or dessert soups
• Seasonal spring and summer refreshment
• Floral infusion for calm evening rituals

Traditional Uses

In folk herbal practice, Mo Li Hua is steeped alone as a fragrant daily tea or blended with green tea, chrysanthemum, and goji berry for a light, uplifting infusion. It is also simmered into congee, added to dessert soups, and used in seasonal spring and summer formulas to harmonize the spirit and refresh the senses. In TCM food culture, jasmine is traditionally associated with soothing the Liver, regulating qi, and easing the chest, making it a gentle companion for daily wellness.

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