Apple Astragalus Herbal Tea (Huang Qi, Mai Dong, Jujube, Goji, Fig) — 10 Handmade Sachets

Apple Astragalus Herbal Tea is a blended botanical infusion built around Huang Qi (Astragalus membranaceus), the dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Qí (黄芪). Combined with Mai Dong (Ophiopogon japonicus), Hong Zao (jujube, Ziziphus jujuba), Gou Qi (goji berry, Lycium barbarum), Wu Hua Guo (fig, Ficus carica), and apple, this gentle daily tea has been prized as a qi-supporting, yin-nourishing, and spirit-harmonizing blend. Its overall nature is sweet, mild, and balancing, making it a soft yet nourishing infusion for everyday seasonal wellness.

Key Selling Points

• Six food-herb botanicals in one balanced blend
• Huang Qi (Astragalus membranaceus) as the lead herb
• Handmade 10g sachets, 10 packs per box
• Unsweetened, hot-brew infusion
• Convenient independent small packaging

Quality & Sensory

Each handmade sachet holds a coarse-cut blend of pale golden astragalus root, ivory mai dong, deep red jujube and goji, soft fig pieces, and dried apple. The dry blend carries a warm, sweet, faintly earthy aroma with fruity top notes. When brewed with hot water, it yields a light amber infusion with a naturally sweet, mellow taste—jujube and apple sweetness rounded by the gentle, slightly starchy body of astragalus and mai dong, finishing clean with no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot-brew wellness tea at home or office
• Seasonal nourishment during cooler months
• Afternoon tea replacing sugary drinks
• Travel-friendly sachets for on-the-go brewing
• Gentle herbal infusion for everyday routines

Traditional Uses

In folk herbal practice, this style of blend is simmered or steeped as a daily nourishing tea, placing Huang Qi at the center of a qi-supporting, yin-moistening formula. Astragalus is traditionally paired with jujube and goji to build gentle daily vitality, while Mai Dong is added to balance dryness and support fluids, and fig and apple lend natural sweetness and a soft fruity body. It is the kind of infusion kept in a household jar for slow sipping through the seasons—brewed in a teapot, a thermos, or a simple mug of hot water.

FAQ Q&A