Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) — Sulfur-Free Dried Herb, 500g

Shi Chang Pu Slices (Acori Tatarinowii Rhizoma) are the dried rhizome slices of a traditional herb known in Traditional Chinese Medicine (TCM) as Shí Chāng Pú (石菖蒲), also called Acorus Rhizome or Grassleaf Sweetflag. For centuries, Shi Chang Pu has been prized as an aromatic, orifice-opening, and spirit-calming herb, traditionally used to transform dampness, open the heart orifices, and support mental clarity. Its nature is warm, pungent, and aromatic, making it a gently stimulating herb for awakening the senses and harmonizing the spirit.

Key Selling Points

• Sulfur-free, premium-grade Shi Chang Pu rhizome slices
• Traditional aromatic herb for opening orifices and calming the spirit
• Sourced from Anhui province, a classic growing region
• Uniformly sliced for easy decoction and blending
• 500g bulk pack for daily herbal use

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale brownish color, firm yet slightly fibrous texture, and distinctive aromatic, camphor-like fragrance. When decocted, the slices release a warm, pungent, and slightly bitter infusion with a lingering aromatic note, characteristic of high-quality Acorus rhizome.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal tea blends for mental clarity
• Soup and congee ingredients
• Aromatic sachets and potpourri
• Seasonal dampness-clearing formulas

Traditional Uses

In folk herbal practice, Shi Chang Pu is decocted into soups, teas, and tonic formulas to support mental clarity, calm the spirit, and transform dampness. It is a common ingredient in classical formulas for opening the heart orifices and is often paired with herbs like Fu Ling, Yuan Zhi, and Gan Cao. As a daily tea, it is brewed alone or blended with other aromatic herbs for a warming, clarifying infusion.

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