Gan Cao Slices (Glycyrrhiza uralensis) — Dried Licorice Root for Tea, Soup & Spice

Gan Cao Slices (Glycyrrhiza uralensis) are the dried root slices of a foundational food herb known in Traditional Chinese Medicine (TCM) as Gān Cǎo (甘草), also called Chinese Licorice Root. For centuries, Gan Cao has been prized as the 'harmonizing herb' of TCM—valued for its sweet, neutral nature and its ability to blend and balance the flavors of other herbs. It is one of the most widely used food-herb ingredients in daily teas, soups, and traditional formulas, gently supporting the Spleen and Stomach while moistening and harmonizing the body.

Key Selling Points

• Traditional harmonizing food herb (药食同源)
• Naturally sun-dried, sulfur-free slices
• Sweet, neutral nature — gentle and balancing
• Versatile for tea, soup, and culinary spice
• 100g jar, clean new-crop quality

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale golden-yellow color, firm yet slightly fibrous texture, and mild sweet, earthy aroma. When brewed or simmered, the slices release a warm, honeyed sweetness with a smooth, lingering finish—naturally sugar-free yet pleasantly sweet, adding depth to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends and daily infusions
• Chinese-style soup and broth
• Culinary spice for braising and marinades
• Traditional herbal decoctions
• Seasonal food-therapy preparations

Traditional Uses

In folk herbal practice, Gan Cao is decocted into soups, teas, and congee, and is a classic ingredient in traditional longevity formulas. It is often paired with ginger, jujube, and goji berry in daily teas, or added to braised dishes and soup packs to harmonize flavors. As a standalone tea, it is brewed alone or blended with chrysanthemum and dried tangerine peel for a naturally sweet, warming infusion.

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