Goji Berry (Lycium barbarum) — Ningxia Dried Wolfberry, Sulfur-Free, 150g Jar
$5.42 – $9.47Price range: $5.42 through $9.47
Description
Goji Berry (Lycium barbarum), known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子), is the sun-dried ripe fruit of the wolfberry shrub and one of China's most revered food-herbs (药食同源). Grown in Ningxia, the classic origin for premium wolfberry, these berries have been prized for centuries as a gentle, nourishing herb used to support the Liver and Kidney, brighten the eyes, and enrich the blood. Their nature is sweet and neutral, making them a mild, everyday tonic that can be eaten straight from the jar or simmered into teas, soups, and congee.


Key Selling Points
- Premium Ningxia-origin goji berries
- Sulfur-free (无硫熏制) natural drying
- Sweet, neutral food-herb (药食同源)
- Ready-to-eat straight from the jar
- 150g resealable jar, top grade (特级)


Quality & Sensory
Each berry is plump, deep ruby-red, and softly wrinkled with a natural sheen rather than an artificial gloss. The texture is tender and slightly chewy, and the aroma is mild, sweet, and faintly fruity. Eaten as-is, they taste gently sweet with a soft tang; steeped in hot water, they swell and release a honeyed, subtly tart infusion that colors the water a warm amber.


Technical Specifications
| Product Type | Dried Food-Herb Fruit |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Ningxia, China |
| Processing | Sulfur-Free Dried |
| Net Weight | 150g Jar |


Usage Scenarios
- Eaten directly as a daily snack
- Brewed as a solo or blended herbal tea
- Added to congee, soups, and stews
- Paired with chrysanthemum or jujube in tea
- Stirred into yogurt, oatmeal, or baked goods


Traditional Uses
In folk herbal practice, goji berries are scattered into daily congee, simmered in chicken or pork soups, and steeped with chrysanthemum and jujube as a soothing everyday tea. They appear in longevity tonics and seasonal nourishing formulas, often paired with ingredients like danggui, astragalus, and lily bulb. A small handful is also eaten straight from the jar as a simple daily habit, especially during cooler months when the body craves gentle, warming nourishment.

FAQ Q&A
Q: What are goji berries?
A: Goji berries, or wolfberries, are the dried ripe fruit of Lycium barbarum, known in TCM as Gǒu Qǐ Zǐ (枸杞子). They are a traditional food-herb used in teas, soups, congee, and daily snacking.
Q: What is the traditional wellness value of goji berries?
A: In traditional Chinese food wellness culture, goji berries are associated with nourishing the Liver and Kidney, enriching the blood, and brightening the eyes. They are considered a gentle, everyday tonic rather than a strong medicinal herb.
Q: How should I store and use them?
A: Keep the jar refrigerated after opening to preserve color and freshness. Eat them directly, brew them in hot water, or add them to soups, congee, and tea blends according to your recipe and taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Red goji berries grade a small size 600 pieces, Red goji berry granules 330 count, Large red goji berries 230 count, Large black goji berries, Black chinese goji berry, Black goji berry medium size, Black wolfberry small capsules, canned wolfberry 150g |
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