Chenpi Hongzao Jiangzao Gao (Tangerine Peel, Jujube & Ginger Paste) — Custom Herbal Paste

Chenpi Hongzao Jiangzao Gao (陈皮红枣姜枣膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including aged tangerine peel (Chen Pi, Citrus reticulata), red jujube (Hong Zao, Ziziphus jujuba), and ginger (Jiang, Zingiber officinale). This warming, gently sweet paste is a classic example of 药食同源 (food-herb) wellness culture, traditionally prepared to support daily nourishment and digestive comfort. Made in Shandong using intangible cultural heritage (非遗) paste-making techniques, it is a ready-to-eat herbal paste offered as a customizable OEM/private-label formula.

Key Selling Points

• Traditional food-herb paste (药食同源) with Chen Pi, red jujube, and ginger
• Crafted using intangible cultural heritage (非遗技艺) paste-making methods
• Ready-to-eat (即食) herbal paste for daily wellness routines
• Customizable formula and packaging for OEM/private-label orders
• Made in Shandong, China, with a 24-month shelf life

Quality & Sensory

This herbal paste presents a deep amber to dark reddish-brown color with a thick, glossy, honey-like consistency. It carries a warm, inviting aroma of ginger and aged tangerine peel layered over the sweet, fruity scent of red jujube. On the palate, it is rich and gently sweet with a mild, warming ginger tingle and a subtle citrus note from the Chen Pi, making it pleasant to take directly by spoon or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a comforting herbal drink
• Seasonal nourishment during cooler months
• OEM/private-label product development for wellness brands
• Gift or sampler inclusion in herbal wellness sets

Traditional Uses

In traditional Chinese food therapy, Chen Pi, red jujube, and ginger are a classic warming combination. Chen Pi is traditionally used to regulate qi and support digestive comfort; red jujube is prized as a gentle blood- and qi-nourishing food herb; and ginger is a well-known warming herb used to dispel cold and support the stomach. In folk practice, these ingredients are simmered into pastes, teas, and congee to support daily vitality, especially during cold seasons. This Jiangzao Gao follows that tradition, offering a convenient ready-to-eat form of a time-honored herbal preparation.

FAQ Q&A