Pingyin Rose Tea (Rosa rugosa) — Sulfur-Free Dried Rose Buds, Loose Bulk 500g

Pingyin Rose Tea (Rosa rugosa) is the dried flower bud of a treasured traditional flower herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Pingyin, Shandong—long celebrated as China's rose capital—and carefully low-temperature slow-dried without sulfur, these deep crimson buds have been prized for centuries as a gentle, qi-moving, spirit-harmonizing flower used to soothe the Liver, ease mood, and bring warmth to the body. Its nature is sweet, slightly bitter, and warm, making it a soft yet expressive herb for daily tea rituals and seasonal nourishment.

Key Selling Points

• Sulfur-free, low-temperature slow-dried Pingyin rose buds
• Traditional Liver-soothing, qi-moving flower herb
• Deep crimson double-petaled Rosa rugosa buds
• Loose bulk 500g for daily tea and blending
• New-crop food-herb quality from Shandong

Quality & Sensory

Each batch is carefully picked and low-temperature slow-dried to preserve the buds' deep crimson color, tight layered petals, and soft velvety texture. The dried buds carry a delicate, honeyed floral aroma with a faint green note. When steeped, they open into a pale rose-gold infusion with a smooth, gently sweet taste and a lingering floral finish—clean, rounded, and never harsh.

Technical Specifications

Usage Scenarios

• Daily floral tea, hot or iced
• Blended with chrysanthemum, goji, or jujube
• Seasonal spring and summer refreshment
• Aromatic addition to congee or dessert
• Gift or bulk pantry stocking

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily tea to move qi, lift the spirits, and bring warmth to the middle. It is often paired with chrysanthemum for a bright, cooling balance, with goji berry and jujube for gentle nourishment, or with aged tangerine peel for a warming, aromatic cup. Beyond tea, the buds are scattered into congee, rice wine, and sweet soups, and are used in seasonal spring and summer blends to harmonize the Liver and ease the mood.

FAQ Q&A