Fo Shou Slices (Citrus medica var. sarcodactylis) — Dried Finger Citron Food Herb for Tea & Soup
Price range: $6.23 through $33.77
Description
Fo Shou Slices (Citrus medica var. sarcodactylis) are the dried fruit slices of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Fó Shǒu (佛手), or Finger Citron. For centuries, Fo Shou has been prized as a soothing, qi-moving, and Liver-harmonizing herb, used to ease chest and rib-side tightness, settle the stomach, and calm the spirit. Its nature is warm, pungent, and slightly bitter, making it a gentle yet aromatic herb for smoothing the flow of qi and refreshing the senses.
Key Selling Points
- Traditional qi-moving food herb
- Dried Finger Citron fruit slices
- Citrus medica var. sarcodactylis
- Suitable for tea, soup, and congee
- Naturally sun-dried, clean quality
Quality & Sensory
Each batch is carefully sliced and sun-dried to preserve its pale golden-yellow color, delicate texture, and bright citrus aroma. When brewed, the slices release a fresh, uplifting fragrance with a mild, slightly sweet and tangy taste, adding a light citrus note to teas and broths without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Fo Shou |
| Botanical Name | Citrus medica var. sarcodactylis |
| Form | Dried Slices |
| Primary Use | Herbal Tea and Soup Ingredient |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Seasonal slow-cooking
- Soup-pack ingredient
Traditional Uses
In folk herbal practice, Fo Shou is decocted into soups, congee, and gentle tonics to support daily wellness and smooth the flow of qi. It is a common ingredient in spring and summer soup packs, where it pairs with ingredients like tangerine peel, hawthorn, and jujube. As a tea, it is brewed alone or blended with rose bud and chrysanthemum for a light, aromatic infusion that lifts the spirit and refreshes the senses.
FAQ Q&A
Q: What is Fo Shou?
A: Fo Shou is the common Chinese name for dried fruit slices of Citrus medica var. sarcodactylis, also called Finger Citron. It is a traditional food herb used in tea and soup.
Q: What is the traditional wellness value of Fo Shou?
A: In traditional Chinese food wellness culture, Fo Shou is associated with moving qi, harmonizing the Liver and stomach, and calming the spirit. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried Fo Shou slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Guangdong and guangxi unified packaging 500g, Guangdong and guangxi optional 500g, Sichuan bergamot 500g, Yunnan bergamot 500g, Buddha s hand silk 500g, Low grade bergamot 500g, Buddha s hand flower 500g, Buddha s hand powder 500g |
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