Si Shen Tang Herbal Tea Bags (Yam, Poria, Euryale, Lotus Seed) — 10g x 10 Food-Herb Sachets

Si Shen Tang Herbal Tea Bags are a pre-portioned food-herb blend of Shan Yao (Dioscorea opposita / Chinese Yam), Fu Ling (Poria cocos), Qian Shi (Euryale ferox / Euryale Seed), and Lian Zi (Nelumbo nucifera / Lotus Seed), known in Traditional Chinese Medicine (TCM) as Sì Shén Tāng (四神汤). This classic four-ingredient combination has been prized for centuries as a gentle, spleen-supporting and qi-nourishing food therapy, traditionally used to support digestion, calm the spirit, and restore easy daily balance. Its ingredients are sweet, neutral, and mild, making it a soothing everyday brew rather than a strong medicinal decoction.

Key Selling Points

• Classic Si Shen Tang four-herb formula
• Food-herb ingredients: yam, poria, euryale, lotus seed
• Individually wrapped 10g tea bags, 10 per pack
• Unsweetened, hot-brew herbal tea
• Pre-packaged for convenient daily brewing

Quality & Sensory

Each sachet holds coarsely cut, evenly dried pieces of yam, poria, euryale seed, and lotus seed, showing a soft ivory-to-cream palette with a faintly starchy, earthy aroma. When steeped in hot water, the blend yields a pale, cloudy infusion with a mild, gently sweet and nutty taste and a smooth, rounded body. The ingredients soften as they brew, releasing a comforting, grain-like warmth without bitterness.

Technical Specifications

Usage Scenarios

• Daily hot-brew herbal tea
• Afternoon or evening warm drink
• Seasonal food-therapy routine
• Office or travel-friendly sachet brewing
• Gentle companion to light meals

Traditional Uses

In folk herbal practice, Si Shen Tang is simmered as a gentle soup or brewed as a daily tea to support the spleen and stomach, ease heaviness after meals, and encourage calm, steady energy. The four ingredients are classic food-herb pairings: Shan Yao and Lian Zi are traditionally used to nourish qi and support digestion, while Fu Ling and Qian Shi are prized for gently draining dampness and settling the spirit. Families often prepare it as a mild congee or soup base, and in modern daily use it is brewed as a warm, unsweetened tea for seasonal nourishment.

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