Green Kumquat Lemon Passion Fruit Tea (Citrus & Passiflora Blend) — Freeze-Dried Fruit Herbal Tea Bags

Green Kumquat Lemon Passion Fruit Tea is a freeze-dried fruit and flower herbal tea blend built around three beloved food-herb botanicals: Green Kumquat (Citrus japonica, qīng jú), Lemon (Citrus limon, níng méng), and Passion Fruit (Passiflora edulis, bǎi xiāng guǒ), lightly sweetened with rock sugar. In Traditional Chinese Medicine (TCM) food-therapy tradition, these aromatic citrus and passionflower fruits are prized as gentle, qi-moving, thirst-quenching ingredients used to refresh the spirit, harmonize the Stomach, and brighten daily meals. Each 10 g sachet is individually wrapped for convenient cold-brew or hot-steep preparation at home, in the office, or on the go.

Key Selling Points

• Freeze-dried blend of Green Kumquat, Lemon, and Passion Fruit
• Traditional citrus and passionflower food-herb ingredients
• Individually wrapped 10 g sachets for fresh, portable brewing
• Lightly sweetened with rock sugar for a balanced tart-sweet cup
• Enjoy hot or cold-brewed as a daily fruit tea

Quality & Sensory

Each sachet holds vivid pieces of green kumquat, lemon, and golden passion fruit pulp, freeze-dried to preserve their bright color, tender texture, and fresh citrus aroma. When steeped, the blend releases a lively fragrance of sun-ripened citrus layered with the tropical sweetness of passion fruit. The liquor pours a pale golden-amber, tasting tart and juicy up front with a soft, rounded sweetness from the rock sugar and a clean, refreshing finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily hot-steeped fruit tea at home or in the office
• Cold-brewed refreshing drink for warm weather
• Afternoon tea paired with light snacks
• Travel-friendly sachets for on-the-go brewing
• A bright, tart-sweet base for iced tea blends

Traditional Uses

In folk herbal practice, green kumquat, lemon, and passion fruit are enjoyed as aromatic, thirst-quenching fruits that move the qi, harmonize the Stomach, and lift the spirit. Green kumquat is traditionally used in candied preserves and warm winter teas to soothe the throat and ease the chest; lemon is brewed with honey or rock sugar as a bright morning cup; and passion fruit is blended into cooling summer drinks and fruit soups. Together they form a light daily infusion that fits naturally into seasonal nourishment—refreshing in summer, gently warming when steeped hot in cooler months.

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