Feng Wei Cao (Pteris multifida) — Dried Chinese Herb, Sulfur-Free, 500g

Feng Wei Cao (Pteris multifida), known in Traditional Chinese Medicine (TCM) as Fèng Wěi Cǎo (凤尾草) and also called Chicken-Claw Grass (鸡脚草) or Golden Rooster Tail (金鸡尾), is the dried whole herb of a traditional Chinese botanical. For generations, Feng Wei Cao has been valued as a cooling, damp-clearing herb used to support the Liver and Large Intestine channels, traditionally applied in decoctions for heat-related imbalances. Its nature is slightly bitter and cool, making it a gentle yet effective herb in traditional wellness practice.

Key Selling Points

• Sulfur-free dried Feng Wei Cao herb
• Pteris multifida whole herb
• Traditional damp-clearing TCM botanical
• 500g bulk pack, clean and free of debris
• Also known as Chicken-Claw Grass and Golden Rooster Tail

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, delicate frond texture, and mild grassy aroma. When decocted, the herb yields a light, slightly bitter infusion with an earthy, green note characteristic of fresh-dried botanical material.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal soup preparation
• Daily wellness infusion
• Bulk herbal ingredient for formulas

Traditional Uses

In folk herbal practice, Feng Wei Cao is decocted alone or combined with other herbs to support the body's natural balance during damp-heat conditions. It is a common ingredient in traditional Chinese herbal formulas, often paired with herbs like dandelion, plantain, and houttuynia. As a daily tea, it is brewed as a light, slightly bitter infusion for seasonal wellness support.

FAQ Q&A