Ji Ge Jiang Huang Yin (Milk Thistle, Turmeric & Kudzu Botanical Drink) — 350ml Gift Box, 7 Bottles

Ji Ge Jiang Huang Yin (蓟葛姜黄饮) is a ready-to-drink botanical beverage built around a traditional food-herb (药食同源) formula of Milk Thistle (Silybum marianum), Turmeric (Curcuma longa), Artichoke–Kudzu extract, and Kudzu root (Pueraria montana). In Traditional Chinese Medicine (TCM), this combination draws on herbs long prized in folk practice — Jiàn Gě (葛根, Kudzu root) is sweet, pungent, and cool, entering the Spleen and Stomach channels to raise clear yang and support fluids; Jiāng Huáng (姜黄, Turmeric) is pungent, bitter, and warm, entering the Liver and Spleen channels to move qi and blood; Shuǐ Fēi Jì (水飞蓟, Milk Thistle) and Cháo Xiǎn Jì (朝鲜蓟, Artichoke) are Western botanicals traditionally paired with Liver-directed herbs. The result is a smooth, gently warming daily drink for adults seeking a convenient plant-based wellness ritual.

Key Selling Points

• Food-herb (药食同源) botanical formula with Kudzu root and Turmeric
• Includes Milk Thistle and Artichoke–Kudzu extracts
• Ready-to-drink liquid, 50mL × 7 bottles per gift box
• Extraction-processed for a clean, smooth botanical taste
• Made in Fujian by a 27-year botanical beverage manufacturer

Quality & Sensory

Each 50mL bottle holds a clear, amber-toned botanical liquid with a soft golden hue drawn from turmeric and kudzu extracts. The aroma is gently earthy and spice-warm, with a faint herbal sweetness from the Kudzu and Artichoke components. On the palate it is smooth and lightly sweet, carrying a mild turmeric warmth and a clean, slightly bitter herbal finish that lingers briefly — pleasant chilled, at room temperature, or over ice.

Technical Specifications

Usage Scenarios

• Daily wellness ritual for adults
• Convenient plant-based drink during busy workdays
• Gift box for colleagues, family, or friends
• Travel-friendly single-serve bottles
• Post-meal botanical refreshment

Traditional Uses

In folk herbal practice, Kudzu root (葛根) has long been simmered into soups and decoctions as a cooling, fluid-supporting herb, while Turmeric (姜黄) is a classic warming spice used in golden drinks and culinary broths. Milk Thistle and Artichoke have their own Western herbal traditions, often taken as gentle Liver-directed botanicals. This formula brings those traditions together in a modern ready-to-drink format — a daily bottle in place of a brewed decoction, fitting easily into a morning routine, an afternoon break, or a shared gift box.

FAQ Q&A