Ji Xue Teng (Spatholobus suberectus) — Wild Dried Millettia Vine for Tea, Water & Wine Soaks
$4.64
9872 in stock
Description
Ji Xue Teng (Spatholobus suberectus) is the dried stem and vine of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jī Xuè Téng (鸡血藤), literally "Chicken Blood Vine." For centuries, Ji Xue Teng has been prized as a blood-invigorating, collateral-unblocking herb, traditionally used to support smooth movement of blood, ease stiffness of the limbs, and nourish the sinews. Its nature is warm and sweet-bitter, making it a gentle yet deeply nourishing herb for activating blood and freeing the collaterals. This wild-harvested, naturally sun-dried vine from Guangxi is offered as a clean, sulfur-free food herb suitable for tea, water infusions, and traditional wine soaking.
Key Selling Points
- Wild-harvested old Ji Xue Teng vine from Guangxi
- Naturally sun-dried, sulfur-free, no additives
- Traditional blood-invigorating, collateral-freeing herb
- Suitable for tea, water infusion, and wine soaking
- 500g value pack of dried food-herb vine
Quality & Sensory
Each batch is naturally sun-dried to preserve the vine's reddish-brown hue, firm woody texture, and faint resinous aroma. The cut sections show a characteristic reddish inner grain. When decocted or steeped, Ji Xue Teng yields a warm, subtly sweet and slightly bitter infusion with a deep amber-red color, releasing an earthy, woody fragrance that deepens with longer simmering.
Technical Specifications
| Product Type | Dried Herb Vine |
|---|---|
| Common Name | Ji Xue Teng |
| Botanical Name | Spatholobus suberectus |
| Origin | Guangxi, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried, Sulfur-Free |
Usage Scenarios
- Herbal tea and water infusion
- Traditional wine soaking
- Decoction with other food herbs
- Daily wellness tea blends
- Soup and tonic preparation
Traditional Uses
In folk herbal practice, Ji Xue Teng is decocted into soups, tonics, and longevity formulas to support blood movement and ease stiffness in the limbs. It is commonly simmered with jujube, goji berry, and angelica in nourishing broths, or steeped alone as a daily tea. In southern Chinese tradition, it is also soaked in rice wine or grain liquor to make a warming herbal wine for seasonal use.
FAQ Q&A
Q: What is Ji Xue Teng?
A: Ji Xue Teng is the common Chinese name for the dried vine of Spatholobus suberectus, also called Chicken Blood Vine. It is a traditional food herb used in teas, decoctions, and wine soaking.
Q: What is the traditional wellness value of Ji Xue Teng?
A: In traditional Chinese food wellness culture, Ji Xue Teng is associated with invigorating blood, freeing the collaterals, and nourishing the sinews. It is often used in decoctions and teas for daily nourishment and limb comfort.
Q: How do I use dried Ji Xue Teng?
A: Rinse the vine and simmer it in water for tea or decoction, or combine it with other food herbs in soups. It can also be soaked in wine following traditional methods. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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