Chen Pi Fu Ling Gao (Tangerine Peel & Poria Paste) — Custom Herbal Paste with He Ye & Wu Zhi Mao Tao

Chen Pi Fu Ling Gao (陈皮茯苓膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including aged tangerine peel (Citrus reticulata, Chén Pí), Poria cocos (Fú Líng), lotus leaf (He Ye), and Wu Zhi Mao Tao (Radix Fici Simplicissimae). Prepared in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is a convenient daily wellness food rooted in the TCM tradition of food-herb nourishment (药食同源). Its formula is built around the classic pairing of Chen Pi and Fu Ling — two gentle, well-loved botanicals traditionally used to support the Spleen and harmonize the middle burner.

Key Selling Points

• Traditional food-herb paste (膏方) made with Chen Pi and Fu Ling
• Includes He Ye and Wu Zhi Mao Tao in a custom formula
• Crafted with intangible cultural heritage paste-making technique
• Ready-to-eat format for convenient daily nourishment
• Customizable formula and packaging for private-label orders

Quality & Sensory

This herbal paste presents as a smooth, glossy, dark amber-brown paste with a rich, dense body. On the nose it carries the warm citrus aroma of aged tangerine peel layered over the mild, earthy scent of Poria and lotus leaf. The taste is gently sweet with a subtle herbal bitterness and a lingering citrus note, and it dissolves smoothly on the tongue without grittiness.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Seasonal wellness routine during humid months
• Office or travel-friendly herbal food
• Private-label and custom formula orders
• Gift or sampler packaging for wellness brands

Traditional Uses

In folk herbal practice, Chen Pi and Fu Ling are classic companions in daily food therapy. Chen Pi, the aged peel of the tangerine, is traditionally used to regulate qi, support the Spleen, and harmonize the middle burner, while Fu Ling is prized as a gentle, neutral herb that supports the Spleen and helps transform dampness. Lotus leaf is traditionally associated with clearing summer heat and supporting lightness of the body, and Wu Zhi Mao Tao is a beloved southern folk ingredient used in soups and pastes for its nourishing, damp-clearing character. Together they form a paste traditionally taken by the spoonful as part of a daily wellness ritual, especially during damp or humid seasons.

FAQ Q&A