Fang Feng Root Slices (Saposhnikovia divaricata) — Dried Wind-Dispelling Herb, 1000g
Price range: $7.00 through $10.36
Description
Fang Feng Root Slices (Saposhnikovia divaricata) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Fáng Fēng (防风), literally "wind guard." For centuries, Fang Feng has been prized as a wind-dispelling, exterior-releasing herb, traditionally used to address wind-cold and wind-damp patterns, headaches, joint discomfort, and disorders related to wind invading the body. Its nature is pungent, sweet, and slightly warm, making it a gentle yet dependable herb for releasing the exterior, dispelling wind, and easing dampness.
Key Selling Points
- Traditional wind-dispelling food herb
- Naturally sun-dried, sulfur-free root slices
- Sourced from Inner Mongolia and Hebei
- Saposhnikovia divaricata
- 1000g bulk pack, grade available
Quality & Sensory
Each batch is naturally sun-dried to preserve its pale yellowish-brown color, firm yet slightly fibrous texture, and mild earthy aroma. When decocted, the slices yield a gentle, subtly sweet and pungent infusion with a light, clean finish, releasing their character slowly into soups and broths.
Technical Specifications
| Product Type | Dried Root Slices |
|---|---|
| Common Name | Fang Feng |
| Botanical Name | Saposhnikovia divaricata |
| Origin | Inner Mongolia / Hebei |
| Processing | Naturally Sun-Dried |
| Pack Size | 1000g (Hebei, Standard Grade) |
Usage Scenarios
- Chinese-style soup and broth
- Herbal decoction blends
- Seasonal wind-cold food therapy
- Medicinal food soup packs
- Daily herbal tea blends
Traditional Uses
In folk herbal practice, Fang Feng is decocted into soups, congee, and warming tonics to support the body during seasonal transitions when wind and dampness are common. It is a frequent ingredient in wind-dispelling formulas, where it pairs with ingredients like astragalus, atractylodes, and schizonepeta. As a daily tea, it is brewed alone or blended with ginger and jujube for a light, gently warming infusion.
FAQ Q&A
Q: What is Fang Feng?
A: Fang Feng is the common Chinese name for dried root slices of Saposhnikovia divaricata, a traditional herb used in TCM for dispelling wind and releasing the exterior.
Q: What is the traditional wellness value of Fang Feng?
A: In traditional Chinese food wellness culture, Fang Feng is associated with dispelling wind, releasing the exterior, and easing dampness. It is often used in soups and decoctions for seasonal nourishment.
Q: How do I use dried Fang Feng root slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Inner mongolia windproof general goods 500g, Inner mongolia windproof general goods 1000g, Hebei windproof standard goods 500g, Hebei windproof standard goods 1000g |
Related products
-
Chen Pi Shreds (Citrus reticulata) — Aged Dried Tangerine Peel, Unsulfured, 500g
$4.93 -
Dang Gui Slices (Angelica sinensis) — Gansu Minxian Dried Root Slices for Cooking & Tea
Price range: $4.44 through $20.49 -
Tian Ma Slices (Gastrodia elata) — Yunnan Zhaotong Wu Tian Ma, 500g Dried Herb
Price range: $14.81 through $22.92 -
Fu Ling Blocks (Poria cocos) — Sulfur-Free Yuexi White Poria Diced Cubes, 500g
Price range: $5.58 through $6.88
Reviews
There are no reviews yet.