Gan Mai Da Zao Tang Tea Bags (Wheat, Licorice & Jujube) — Traditional Calming Herbal Blend

Gan Mai Da Zao Tang Tea Bags are a traditional Chinese herbal tea blend known in Traditional Chinese Medicine (TCM) as Gān Mài Dà Zǎo Tāng (甘麦大枣汤), combining Fu Xiao Mai (浮小麦, light wheat), Gan Cao (甘草, licorice root), and Hong Zao (红枣, jujube dates). This classic three-ingredient formula has been prized for centuries as a gentle, spirit-calming tea used to soothe the heart, nourish the spleen, and support emotional balance. Its nature is sweet, neutral, and mildly warming, making it a soft yet comforting blend for daily wellness rituals.

Key Selling Points

• Classic three-herb TCM formula: wheat, licorice, and jujube
• Traditional calming and spirit-settling tea blend
• Individually wrapped 5g tea bags for convenient brewing
• Naturally sugar-free with a gentle sweet taste
• Food-herb ingredients from Anhui, China

Quality & Sensory

Each triangular tea bag holds a carefully measured blend of light wheat, golden-brown jujube pieces, and pale licorice root. The dried ingredients carry a warm, sweet, hay-like aroma with notes of caramel from the jujube. When steeped in hot water, the liquor turns a soft amber-gold, releasing a naturally sweet, mellow flavor with a smooth, rounded finish and a subtle grain-like undertone.

Technical Specifications

Usage Scenarios

• Daily calming tea ritual
• Evening wind-down routine
• Workplace stress relief
• Seasonal emotional balance support
• Warm beverage for cool weather

Traditional Uses

In folk herbal practice, Gan Mai Da Zao Tang is decocted as a gentle daily tea to calm the spirit, nourish the heart, and harmonize the emotions. It is traditionally taken during periods of restlessness, mild low mood, or emotional unsettledness, often in the evening to support relaxation. The blend is also enjoyed as a warm, naturally sweet beverage during cooler seasons, and its ingredients are common in congee and soothing soup recipes within Chinese food-therapy traditions.

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