Taiwan-Style Probiotic Grain Enzyme Powder — Fruit & Vegetable Ferment Drink Mix with Dietary Fiber
$13.19 – $16.08Price range: $13.19 through $16.08
Description
Taiwan-Style Probiotic Grain Enzyme Powder is a fermented fruit-and-vegetable solid drink mix made with Taiwanese-sourced raw materials and produced in Fujian. Built around a fruit-and-vegetable enzyme base (果蔬酵素) with grain and dietary-fiber components, it is a fine, easy-to-dissolve powder traditionally taken as a daily fermented drink or a light meal-replacement blend. In the tradition of fermented plant foods, enzyme powders are valued as a gentle, food-based way to accompany daily routines, pairing naturally with a fiber-rich diet and a balanced lifestyle.





Key Selling Points
- Taiwanese-sourced fruit and vegetable raw materials
- Fermented enzyme powder with grain and dietary fiber
- Fine powder that dissolves smoothly in water
- Multiple fruit flavors including apple, blueberry, prune, and noni
- Available in 50g and 5g pack sizes





Quality & Sensory
The powder is fine, dry, and free-flowing, with a light fruit-and-grain color that shifts slightly depending on the flavor selected. It carries a sweet-tart fermented fruit aroma with gentle grain and botanical notes. When stirred into warm or cool water, it disperses readily into a smooth, slightly cloudy drink with a bright, tangy fruit taste and a soft fermented finish.





Technical Specifications
| Product Type | Solid Drink Mix (Fermented Enzyme Powder) |
|---|---|
| Main Ingredients | Fruit and Vegetable Enzyme (果蔬酵素) |
| Form | Fine Powder |
| Net Content | 50g / 5g |
| Shelf Life | 24 Months |
| Storage | Cool, Dry Place at Room Temperature |





Usage Scenarios
- Daily fermented fruit drink stirred into water
- Light meal-replacement or fasting-day blend
- Morning or evening routine beverage
- Travel-friendly single-serve powder sachets
- Base for custom fruit and grain drink blends





Traditional Uses
In the folk tradition of fermented plant foods, fruit-and-vegetable enzyme powders are stirred into water as a daily drink, blended into grain porridges, or combined with fruit juices and yogurt-style drinks. They are commonly taken during light-eating periods and fasting routines, where a tangy fermented beverage is used alongside congee, vegetable soups, and simple grain meals. In Taiwan-style home practice, enzyme powders are also mixed into smoothies and warm water as a gentle, food-based accompaniment to everyday meals.




FAQ Q&A
Q: What is this enzyme powder made from?
A: It is made from a fruit-and-vegetable enzyme base (果蔬酵素) with grain and dietary-fiber components, produced as a solid drink mix using Taiwanese-sourced raw materials.
Q: How do I prepare the powder?
A: Stir the powder into warm or cool water until it disperses, then drink. It can also be blended into juices, smoothies, or grain porridge. Adjust the amount to your taste and routine.
Q: What flavors are available?
A: Common flavor options include fruit, apple, blueberry, prune, and noni, with a sweet-tart fruit and vegetable taste. Custom and made-to-order flavor options are also available.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Newly upgraded probiotic cereal enzyme powder 50g 5g 10, Daily enzyme kit |
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