Jin Ying Zi (Rosa laevigata) Dried Fruit Slices — Wild Food Herb for Tea & Tonic Wine

Jin Ying Zi (Rosa laevigata), also known as Cherokee Rose Fruit and called Jīn Yīng Zǐ (金樱子) in Traditional Chinese Medicine (TCM), is the dried ripe fruit of a wild-harvested climbing rose. For centuries it has been prized as a gentle astringent and stabilizing herb, traditionally used to support the Kidneys, secure the essence, and nourish the body's vital reserves. Its nature is sweet, sour, and neutral, making it a mild yet focused herb for daily food-therapy and seasonal tonics.

Key Selling Points

• Wild-harvested Rosa laevigata fruit
• Traditional astringent food herb
• Dried and sliced for easy decoction
• Suitable for tea, soup, and tonic wine
• Clean, naturally sun-dried quality

Quality & Sensory

Each batch is carefully dried and sliced to preserve its reddish-brown skin, firm texture, and faintly sweet, fruity aroma. When decocted or steeped, the slices release a gentle, tart-sweet infusion with a soft astringent finish, adding depth to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Chinese-style soup and broth
• Tonic wine infusion
• Congee and grain porridge
• Seasonal food-therapy tonics

Traditional Uses

In folk herbal practice, Jin Ying Zi is decocted into soups, congee, and longevity tonics to support daily vitality and stabilize the body's essence. It is a common ingredient in tonic wines, where it is steeped with ingredients like goji berry and jujube. As a tea, it is brewed alone or blended with other gentle herbs for a tart, mildly sweet infusion that fits autumn and winter nourishment.

FAQ Q&A