Ejiao Red Ginseng Bazhen Paste (阿胶红参八珍膏) — Traditional Herbal Honey Paste, 300g Jar

Ejiao Red Ginseng Bazhen Paste (阿胶红参八珍膏) is a traditionally prepared herbal paste (膏方) rooted in the classic Eight Treasures (Bā Zhēn, 八珍) food-therapy tradition of Traditional Chinese Medicine (TCM). Crafted from a slow-simmered blend of Ejiao (阿胶, donkey-hide gelatin), Red Ginseng (红参, steamed Panax ginseng), mulberry fruit (桑葚), double-petaled red rose (重瓣红玫瑰), goji berry (枸杞), lily bulb (百合), jujube (大枣), and Polygonatum sibiricum (黄精), this paste is prized as a nourishing, qi-and-blood-supporting herbal food. Its character is sweet, warming, and gently enriching, making it a classic choice for those seeking daily nourishment and vitality support within a traditional wellness routine.

Key Selling Points

• Traditional Eight Treasures (Bazhen) herbal paste formula
• Features Ejiao, Red Ginseng, mulberry, rose, goji, lily, jujube, and Huangjing
• Slow-simmered using traditional paste-making (熬制) methods
• Ready-to-eat (即食) convenience in a 300g bottled format
• Made in Anhui Province, China, with food-grade production license

Quality & Sensory

Each jar presents a deep, glossy amber-brown paste with a rich, syrupy body and a smooth, spoonable texture. The aroma carries warm notes of ginseng and jujube layered with the delicate floral sweetness of red rose. On the palate, it is sweet and slightly warming, with a mellow herbal depth from Ejiao and Huangjing and a gentle fruity finish from mulberry and goji. The paste dissolves smoothly when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a nourishing herbal food
• Seasonal nourishment during cooler months
• Post-activity or convalescence support as a food supplement
• Gift for those interested in traditional Chinese wellness
• Convenient ready-to-eat format for home or office

Traditional Uses

In folk herbal practice, Bazhen-style pastes are traditionally prepared as nourishing 膏方 (gāo fāng) for daily vitality support. This paste is taken directly by spoon or dissolved in warm water as a soothing daily tonic. It is often enjoyed in the morning or evening as part of a seasonal nourishment routine, particularly during autumn and winter when the body seeks warming, enriching foods. The combination of Ejiao, Red Ginseng, and Huangjing reflects the classic TCM approach of supporting qi and blood while gently nourishing yin.

FAQ Q&A