Ejiao Red Ginseng Eight-Treasure Paste (阿胶红参八珍膏) — Traditional Herbal Paste with Goji & Jujube, 300g Jar

Ejiao Red Ginseng Eight-Treasure Paste (阿胶红参八珍膏) is a traditionally decocted Chinese herbal paste (膏方) made from a classic blend of food-herb ingredients: Ejiao (阿胶, donkey-hide gelatin), Red Ginseng (红参, steamed Panax ginseng), mulberry (桑葚, Morus alba fruit), goji berry (枸杞, Lycium barbarum), and jujube (红枣, Ziziphus jujuba), slow-simmered with malt syrup into a smooth, spoonable paste. Known in Traditional Chinese Medicine (TCM) as a nourishing tonic formula, this style of paste has been prized for centuries as a gentle, blood-and-qi-supporting preparation used in seasonal wellness routines. Its character is sweet and warming, making it a comforting daily tonic for those seeking traditional nourishment in a convenient ready-to-eat form.

Key Selling Points

• Traditional eight-treasure herbal paste (膏方) made with Ejiao and Red Ginseng
• Slow-simmered with mulberry, goji berry, and jujube in malt syrup
• Ready-to-eat spoonable paste in a 300g jar
• Rooted in classic TCM blood-and-qi nourishing tradition
• Convenient daily wellness ritual for seasonal nourishment

Quality & Sensory

Each jar holds a glossy, deep amber-brown paste with a rich, syrupy body that slowly ribbons off the spoon. The aroma is warm and sweet, carrying notes of jujube, red ginseng, and dark fruit. On the palate it is smooth and honey-like, with a gentle sweetness from malt syrup balanced by the subtle bitterness of red ginseng and the mellow depth of Ejiao. Taken directly from the spoon or stirred into warm water, it leaves a lingering, comforting warmth.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional wellness tonic
• Stirred into warm water as a comforting drink
• Seasonal nourishment during cooler months
• Added to congee or warm porridge
• Shared as a thoughtful wellness gift

Traditional Uses

In folk herbal practice, eight-treasure pastes of this style are prepared as slow-simmered 膏方, traditionally taken in small daily spoonfuls through autumn and winter as a nourishing tonic. Ejiao is classically paired with red ginseng to support qi and blood, while mulberry, goji berry, and jujube are added for their sweet, nourishing character. The paste is often enjoyed straight from the jar, dissolved in warm water, or folded into congee as part of a daily wellness ritual.

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