Probiotic Fruit & Vegetable Enzyme Liquid (果蔬酵素原液) — Fermented Botanical Drink, 350ml

Probiotic Fruit & Vegetable Enzyme Liquid (果蔬酵素原液) is a fermented botanical beverage made from fruit and vegetable enzymes, produced in Fujian, China, and traditionally associated with Taiwan-style enzyme culture. Known in Chinese wellness practice as Jiào Sù (酵素), this liquid enzyme drink is prized as a gentle, fermented plant-based beverage used in fasting, light-eating, and daily nourishment routines. Its nature is mildly sweet and sour, making it a refreshing yet grounding drink for supporting digestion and daily balance.

Key Selling Points

• Fermented fruit and vegetable enzyme liquid
• Contains prebiotics, probiotics, and enzyme raw liquid
• Traditional chelated and ancient-method fermentation
• 50ml per bottle, 350ml total specification
• Fruit flavors including blueberry and apple

Quality & Sensory

Each bottle holds a deep amber to golden liquid with a smooth, slightly viscous body. The aroma is fruity and gently fermented, with notes of ripe fruit and a mild tang. On the palate, it is sweet and sour, refreshing and lightly tart, with a clean finish that lingers pleasantly. The liquid is clear enough to pour easily and blends well with water or other beverages.

Technical Specifications

Usage Scenarios

• Daily fermented beverage
• Light fasting and fasting support routines
• Meal replacement or light meal companion
• Post-meal digestive refreshment
• Blended into water or fruit drinks

Traditional Uses

In folk wellness practice, fruit and vegetable enzyme liquids are taken as daily fermented tonics, often consumed in the morning or before meals to support digestion and a light, balanced routine. They are also used during fasting and light-eating periods as a gentle plant-based drink, and are sometimes blended with warm water or herbal teas for a refreshing, mildly sour infusion.

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