Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon

Price range: $5.50 through $9.87

Description

Preserved Plum & Oil Gan Mint Tea (话梅油柑薄荷茶) is a freeze-dried fruit herbal blend built around three traditional food-herb ingredients: preserved plum (话梅), Phyllanthus emblica fruit (油柑, Yóu Gān), and mint (薄荷, Bò Hé). In Traditional Chinese Medicine (TCM), this trio is prized as a sour-sweet, cooling, and refreshing combination traditionally used to generate fluids, clear summer heat, soothe the throat, and settle the stomach. Its nature is cool and gently sour-sweet, making it a light yet refreshing daily infusion for warm-weather hydration.

Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon overview
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon overview
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon overview

Key Selling Points

  • Freeze-dried fruit tea with preserved plum, oil gan, and mint
  • Traditional food-herb blend rooted in TCM summer nourishment
  • Real ingredients: preserved plum, Phyllanthus emblica, mint, freeze-dried lemon, rock sugar
  • Refreshing sour-sweet taste with a cool mint finish
  • Convenient pre-packaged 4-bag set for daily brewing
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon key features
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon key features
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon key features

Quality & Sensory

Each batch is freeze-dried to preserve the natural color and aroma of the fruit and herbs. The blend shows amber preserved plum pieces, pale green mint leaves, ivory freeze-dried lemon slices, and golden oil gan fruit. When brewed, it yields a bright golden-amber infusion with a tangy sour-sweet aroma lifted by cool mint. The taste is refreshingly tart at first sip, softening into a gentle sweetness with a lingering cool, clean finish.

Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon quality and texture
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon quality and texture
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon quality and texture

Technical Specifications

Product Type Freeze-Dried Fruit Herbal Tea
Ingredients Preserved Plum, Oil Gan (Phyllanthus emblica), Mint, Freeze-Dried Lemon, Rock Sugar
Net Content 200 g
Packaging 4 Bags
Shelf Life 12 Months
Origin Anhui, China
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon specifications
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon specifications
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon specifications

Usage Scenarios

  • Daily warm-weather hydration
  • Afternoon refreshment at home or office
  • Iced fruit tea for summer gatherings
  • Light beverage to accompany rich meals
  • Travel-friendly tea sachets
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon in use
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon in use
Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon in use

Traditional Uses

In folk herbal practice, preserved plum, oil gan, and mint are combined in cooling summer teas and throat-soothing infusions. Preserved plum is traditionally used to generate fluids and settle the stomach, oil gan is prized for its sour, fluid-promoting nature, and mint is used to clear heat and refresh the senses. This blend is brewed hot or served over ice as a daily fruit tea, often enjoyed after meals or during warm seasons to support comfortable digestion and hydration.

FAQ Q&A

Q: What is Oil Gan (Phyllanthus emblica)?

A: Oil Gan is the Chinese name for the fruit of Phyllanthus emblica, also known as Indian gooseberry or amla. In TCM food culture, it is a sour, fluid-promoting food herb traditionally used in cooling teas and summer beverages.

Q: How do I brew this fruit tea?

A: Place one tea bag in a cup, add hot water, and steep for 3–5 minutes. For a cold drink, brew hot then chill or pour over ice. Adjust steeping time to your taste preference.

Q: Is this tea sweetened?

A: Yes, this blend contains rock sugar along with naturally tart preserved plum, oil gan, and lemon. The result is a balanced sour-sweet taste with a cool mint finish.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

1 bag of plum oil tangerine mint tea, 2 bags of plum oil mandarin mint tea, 3 bags of plum oil mandarin mint tea, 4 bags of plum oil mandarin mint tea

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