Qian Shi (Euryale ferox) Dried Gorgon Nut — Zhaoqing Origin Food Herb for Soup & Congee

Qian Shi (Euryale ferox), also known as Gorgon Nut or Jī Tóu Mǐ (鸡头米), is the dried, peeled seed of a treasured aquatic food herb long revered in Traditional Chinese Medicine (TCM). Grown in the wetlands of Zhaoqing, Guangdong, and carefully sun-dried or oven-dried, these ivory-white kernels have been prized for centuries as a gentle, spleen-supporting, and kidney-anchoring food herb. Its nature is sweet, astringent, and neutral, making it a mild yet stabilizing ingredient traditionally used to support digestive strength, restrain excess loss, and nourish the body's essence.

Key Selling Points

• Traditional spleen-supporting and kidney-anchoring food herb
• Peeled Gorgon Nut kernels (Euryale ferox)
• Zhaoqing, Guangdong origin — farm-grown and freshly harvested
• Sun-dried or oven-dried for clean, ivory-white kernels
• Suitable for soup, congee, and daily grain porridge

Quality & Sensory

Each batch is carefully peeled and dried to preserve its pale ivory color, smooth rounded shape, and clean, faintly nutty aroma. The kernels feel firm and dense to the touch. When simmered, they soften into a pleasantly chewy, slightly starchy texture and release a mild, subtly sweet flavor that blends quietly into broths and porridges without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Congee and grain porridge
• Medicinal food soup packs
• Seasonal slow-cooking
• Daily grain blends

Traditional Uses

In folk herbal practice, Qian Shi is decocted into soups, congee, and gentle tonic formulas to support daily digestive comfort and essence nourishment. It is a classic ingredient in medicinal food soup packs, where it pairs with ingredients like Chinese yam, lotus seed, and goji berry. As a daily food, it is simmered into grain porridge or added to slow-cooked broths for a mild, subtly sweet, and satisfying texture.

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