Yu Ling Gao (Steamed Longan & American Ginseng Paste) — Traditional Qi & Blood Nourishing Herbal Paste, 260g

Yu Ling Gao (玉灵膏) is a traditional steamed herbal paste made from Longan flesh (Long Yan Rou, 龙眼肉) and American Ginseng (Xi Yang Shen, 西洋参). Rooted in classical Chinese food-therapy practice, this slow-steamed paste has been prized as a gentle, blood-nourishing and qi-supporting tonic. Longan is sweet and warm, entering the Heart and Spleen channels to nourish blood and calm the spirit, while American Ginseng is sweet, slightly bitter, and slightly cool, entering the Heart, Lung, and Kidney channels to benefit qi and nourish yin. Together they form a balanced, time-honored pairing traditionally used to support vitality, complexion, and daily nourishment.

Key Selling Points

• Traditional steamed Yu Ling Gao made with Longan flesh and American Ginseng
• Classic qi-and-blood nourishing food-therapy pairing
• Slow-steamed using traditional 古法 (ancient method) processing
• Ready-to-eat paste, 260g boxed format
• Originating from Anhui, sealed and refrigerated for freshness

Quality & Sensory

Each batch is slowly steamed until the Longan flesh and American Ginseng meld into a dark amber, glossy paste with a dense, silky texture. The aroma is warm and honeyed with a faint herbal note from the ginseng. On the palate it is rich and sweet with a gentle, lingering bittersweet finish, smooth enough to eat directly from the jar or dissolve into warm water.

Technical Specifications

Usage Scenarios

• Daily spoonful eaten directly as a ready-to-eat tonic
• Dissolved in warm water as a nourishing drink
• Added to congee or dessert soups for extra richness
• Seasonal nourishment during cooler months
• A thoughtful gift for women seeking gentle daily wellness support

Traditional Uses

In folk herbal practice, Yu Ling Gao is a classic slow-steamed tonic traditionally prepared for women seeking gentle blood and qi nourishment. Longan flesh has long been used in soups, sweet congee, and longevity formulas to nourish the Heart and Spleen and calm the spirit, while American Ginseng is prized in seasonal tonics for benefiting qi and nourishing yin without excessive warmth. The two are steamed together over many hours until they form a dark, honey-like paste, traditionally taken by the spoonful in the morning or evening as part of a daily nourishment ritual.

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