Raw Gypsum (Shi Gao) — Dried Mineral Herb Pieces for TCM Decoction & Food Use
$4.90 – $8.16Price range: $4.90 through $8.16
Description
Raw Gypsum (Gypsum fibrosum) is the naturally mined mineral long revered in Traditional Chinese Medicine (TCM) as Shēng Gāo (生石膏). For centuries, Sheng Gao has been prized as a heat-clearing, fire-purging mineral herb, traditionally used to cool the Stomach, quench thirst, and calm restlessness associated with excess internal heat. Its nature is sweet, pungent, and markedly cold, making it a powerful yet focused mineral for clearing heat while preserving fluids. This food-herb (药食同源) grade material is sourced from mainland China and offered as dried block, granule, and powder forms.

Key Selling Points
- Traditional heat-clearing mineral herb
- Food-herb (药食同源) grade raw gypsum
- Available as blocks, granules, or millable powder
- Naturally sun-dried, no organic certification claimed
- Sourced from mainland China, 500g net weight

Quality & Sensory
Each batch is sun-dried to preserve its characteristic pale white to slightly greyish color, dense fibrous texture, and cool, mineral feel. In block form it is firm and layered; as granules it is coarse and free-flowing; milled powder is fine and chalky. It carries little to no aroma. When decocted, it releases a neutral, faintly mineral taste that does not overpower companion herbs, and the decoction is typically taken warm.

Technical Specifications
| Product Type | Dried Mineral Herb |
|---|---|
| Common Name | Sheng Gao (Raw Gypsum) |
| Botanical/Mineral Name | Gypsum fibrosum |
| Form | Blocks, Granules, or Millable Powder |
| Net Weight | 500g |
| Processing | Sun-Dried |

Usage Scenarios
- Traditional TCM decoction formulas
- Herbal soup and cooling broth preparation
- Food-herb culinary use in small amounts
- Home milling into fine powder
- Seasonal heat-clearing tea blends

Traditional Uses
In folk herbal practice, Sheng Gao is decocted into cooling soups and heat-clearing formulas, often paired with herbs such as Zhi Mu, Gan Cao, or Mai Dong to support fluid balance during hot seasons. It is a classic ingredient in traditional summer decoctions and is sometimes added to medicinal food soups where a cooling, mineral quality is desired. As a daily preparation, it is brewed in combination with other gentle herbs rather than used alone.
FAQ Q&A
Q: What is Sheng Gao (Raw Gypsum)?
A: Sheng Gao is the Chinese name for raw gypsum, a naturally mined mineral used in Traditional Chinese Medicine. It is classified as a food-herb (药食同源) material and is traditionally associated with clearing heat and cooling the Stomach.
Q: What is the traditional wellness value of Raw Gypsum?
A: In TCM theory, Sheng Gao is sweet, pungent, and cold, and is traditionally used to clear excess heat, quench thirst, and calm restlessness. It is often included in cooling decoctions and summer formulas.
Q: How is Raw Gypsum used?
A: It is typically decocted with other herbs in traditional formulas, or used in small amounts in medicinal food soups. It can also be milled into powder for blending. Follow your recipe or practitioner guidance for quantity.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g raw gypsum powder, 1000g raw gypsum powder, 500g raw gypsum granules, 1000g raw gypsum granules, 5000g raw gypsum powder |
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