Wu Zhi Mao Tao Fu Shi Gao (Radix Fici Simplicissimae Herbal Paste) — Traditional Triple-Steamed Herbal Paste with Fu Ling & Chi Xiao Dou, 220g

Wu Zhi Mao Tao Fu Shi Gao (五指毛桃伏湿膏) is a traditional herbal paste made from the root of Radix Fici Simplicissimae, known in Traditional Chinese Medicine (TCM) as Wǔ Zhǐ Máo Táo (五指毛桃), also called the 'Five-Finger Peach Root' or 'Hairy Fig Root.' This 220g jar of herbal paste is crafted through a traditional triple-steaming (三蒸制) process and features Wu Zhi Mao Tao as its primary ingredient, blended with Fu Ling (Poria cocos) and Chi Xiao Dou (Vigna umbellata / adzuki bean). In TCM, Wu Zhi Mao Tao is prized as a gentle, qi-tonifying food herb that supports the Spleen and Lung channels, traditionally used to fortify vital energy, ease dampness, and promote a sense of lightness and well-being. Its nature is sweet and neutral, making it a mild yet nourishing herb suitable for daily wellness routines.

Key Selling Points

• Traditional triple-steamed (三蒸制) herbal paste craft
• Primary ingredient: Wu Zhi Mao Tao (Radix Fici Simplicissimae)
• Blended with Fu Ling and Chi Xiao Dou for dampness support
• 220g ready-to-eat paste in a square jar
• Food-herb (药食同源) wellness formula for daily nourishment

Quality & Sensory

Each jar contains a smooth, dark amber-brown herbal paste with a rich, glossy texture that reflects the slow triple-steaming process. The paste carries a warm, earthy aroma with subtle notes of Wu Zhi Mao Tao's characteristic coconut-like fragrance, layered with the mild, starchy sweetness of Fu Ling and Chi Xiao Dou. When tasted directly, it offers a gentle, slightly sweet and earthy flavor with a smooth, syrupy mouthfeel. When stirred into warm water, it dissolves into a comforting, lightly sweet infusion that is easy to sip and pleasant to drink.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a comforting herbal drink
• Added to congee or porridge for a nourishing breakfast
• Seasonal damp-weather nourishment in humid climates
• Shared with family as a gentle food-herb wellness paste

Traditional Uses

In folk herbal practice, Wu Zhi Mao Tao is a beloved food herb of southern China, especially Guangdong and Guangxi, where it is simmered into soups and broths to support the Spleen and Lung, ease dampness, and promote a feeling of lightness and vitality. It is often paired with Fu Ling and Chi Xiao Dou in traditional soup packs and herbal congee, ingredients traditionally associated with supporting the body's natural dampness balance. This Fu Shi Gao paste carries that same folk tradition into a convenient, ready-to-eat form—enjoyed directly from the jar, stirred into warm water as a daily tonic drink, or added to congee and grain porridge for gentle, everyday nourishment.

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