Wu Gong (Scolopendra subspinipes) — Dried Centipede with Bamboo Stick, 18 cm Grade
$3.72 – $4.53Price range: $3.72 through $4.53
Description
Wu Gong (Scolopendra subspinipes), known in Traditional Chinese Medicine (TCM) as Wú Gōng (蜈蚣), is the dried body of a highly revered traditional animal-based herb, supplied here as whole 18 cm specimens mounted on a bamboo stick. For centuries, Wu Gong has been prized as a wind-extinguishing, channel-opening, and spirit-settling herb, traditionally used to relieve spasms, tremors, stubborn numbness, and disorders of internal wind. Its nature is warm, pungent, and slightly toxic in TCM terms, making it a potent yet carefully handled herb for extinguishing wind, opening collaterals, and harmonizing the movement of qi and blood.




Key Selling Points
- Traditional wind-extinguishing animal herb
- Whole dried centipede, 18 cm single-stick grade
- Scolopendra subspinipes
- Red-head specification, full length range available
- Wholesale-friendly, quantity discounts




Quality & Sensory
Each specimen is carefully dried to preserve its reddish-brown head, glossy segmented body, and firm, slightly brittle texture. The bamboo stick keeps the body straight and intact during storage. When decocted, it yields a mild, faintly earthy infusion with a subtle animal aroma, and the body softens as it releases its traditional properties into the broth.




Technical Specifications
| Product Type | Dried Animal Herb |
|---|---|
| Common Name | Wu Gong |
| Botanical Name | Scolopendra subspinipes |
| Form | Whole Dried Body on Bamboo Stick |
| Specification | 18 cm Single Stick |
| Shelf Life | 18 Months |




Usage Scenarios
- Traditional decoction and herbal formulas
- Medicinal food soup packs
- Herbal wine and tincture preparation
- External compress and topical preparations
- Wholesale herbal dispensary supply




Traditional Uses
In folk herbal practice, Wu Gong is decocted into soups and medicinal formulas to calm internal wind, ease spasms, and open the collaterals. It is a common ingredient in traditional wind-extinguishing formulas, where it pairs with herbs like Quan Xie (scorpion), Jiang Can (silkworm), and Tian Ma (gastrodia). In some regional traditions, it is simmered in medicinal food soups or steeped in herbal wine for daily wellness support, always under the guidance of a qualified practitioner.




FAQ Q&A
Q: What is Wu Gong?
A: Wu Gong is the common Chinese name for the dried body of Scolopendra subspinipes, a traditional animal-based herb used in TCM. It is supplied here as whole 18 cm specimens mounted on a bamboo stick.
Q: What is the traditional wellness value of Wu Gong?
A: In traditional Chinese herbal culture, Wu Gong is associated with extinguishing wind, opening the collaterals, and easing spasms. It is often used in decoctions and formulas for internal wind patterns, always under professional guidance.
Q: How is dried Wu Gong used?
A: It is typically decocted with other herbs in a formula, or used in medicinal food soups and herbal wine preparations. Because of its potency, it should be used only under the guidance of a qualified TCM practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 9cm single, 10 11cm single strips, 11 12cm single items, 12 13cm single strips, 13 14cm single, 14 15cm single, 15 16cm single strips, 16 17cm single, 18cm single |
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