Wuhei Mulberry & Huangjing Paste (Polygonatum sibiricum) — Traditional Steam-Processed Herbal Paste 220g

Wuhei Mulberry & Huangjing Paste (Polygonatum sibiricum, Morus alba) is a traditional Chinese herbal paste (膏方) crafted from Huang Jing (黄精) and a 'five-black' botanical blend of mulberry, black sesame, black goji, black soybean, and black rice. Known in Traditional Chinese Medicine (TCM) as a nourishing food-herb formula, this paste has been prized as a gentle, yin-supporting preparation used in daily wellness rituals. Its nature is sweet and neutral, making it a mild yet deeply nourishing paste for supporting vitality and long-term nourishment.

Key Selling Points

• Traditional 'five-black' herbal paste formula
• Features Huang Jing (Polygonatum sibiricum)
• Steam-processed using ancient methods
• Low-temperature concentration preserves nutrients
• Ready-to-eat, food-herb (药食同源) ingredients

Quality & Sensory

Each jar contains a dark, glossy paste with a rich, jam-like consistency. The aroma is deep and earthy, carrying notes of roasted black sesame and dark berries. On the palate, it is smooth and mildly sweet, with a subtle nuttiness from the black grains and a gentle fruity tang from the mulberry. The paste dissolves easily on the tongue, leaving a warm, rounded finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual, eaten directly by spoon
• Stirred into warm water as a nourishing drink
• Spread on toast or mixed into congee
• Paired with tea as an afternoon supplement
• Seasonal nourishment during autumn and winter

Traditional Uses

In folk herbal practice, Wuhei Mulberry & Huangjing Paste is enjoyed as a daily nourishing food, traditionally taken by the spoonful in the morning or evening. It is often dissolved in warm water to make a soothing tonic drink, or stirred into congee and grain porridges for added depth. The 'five-black' combination—mulberry, black sesame, black goji, black soybean, and black rice—reflects a classic TCM food-therapy approach of pairing dark-colored botanicals with Huang Jing to support yin nourishment and vitality. In many households, it is kept as a seasonal staple during cooler months, when the body benefits from gentle, warming nourishment.

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