Wuzhimaotao Fuling Herbal Paste (Poria & Radix Fici Simplicissimae) — Portable Herbal Extract Sachets

Wuzhimaotao Fuling Herbal Paste (茯苓膏) is a concentrated herbal paste made from Poria cocos (Fú Líng, 茯苓) and Radix Fici Simplicissimae (Wǔ Zhǐ Máo Táo, 五指毛桃), blended with Coix Seed (Yì Yǐ Rén, 薏苡仁), Astragalus Root (Huáng Qí, 黄芪), Apricot Kernel (Xìng Rén, 杏仁), and Tangerine Peel (Jú Pí, 橘皮). This traditional herbal paste (膏滋) is prepared through low-temperature concentration, preserving the essence of each botanical. Poria is a sweet, neutral, and gently draining herb that enters the Heart, Lung, Spleen, and Kidney channels, while Wuzhimaotao is prized in southern Chinese folk tradition as a qi-tonifying, dampness-transforming food herb. Together they form a gentle, daily herbal paste designed for convenient nourishment during the humid summer months.

Key Selling Points

• Poria (41%) as the primary ingredient — a classic sweet, neutral food herb
• Blended with Wuzhimaotao, Coix Seed, Astragalus, Apricot Kernel, and Tangerine Peel
• Low-temperature concentration preserves botanical character
• Portable 10g sachets — ready to eat, ideal for travel and daily use
• Traditional herbal paste (膏滋) format rooted in seasonal summer nourishment

Quality & Sensory

Each batch is slowly concentrated at low temperature to yield a smooth, glossy paste with a deep amber-brown hue. The texture is thick and syrupy, easy to squeeze from the sachet and pleasant to take directly. The aroma carries gentle notes of tangerine peel and toasted grain, while the taste is mildly sweet with a soft herbal finish from Poria and Wuzhimaotao — never harsh or bitter.

Technical Specifications

Usage Scenarios

• Daily herbal nourishment during humid summer months
• Convenient on-the-go sachet for travel and office
• Taken directly from the sachet as a ready-to-eat herbal paste
• Dissolved in warm water as a gentle herbal drink
• Seasonal wellness routine alongside light, balanced meals

Traditional Uses

In folk herbal practice, Poria and Wuzhimaotao are simmered into soups and decoctions, especially during the damp summer season when the body feels heavy and sluggish. Wuzhimaotao is a beloved southern Chinese food herb, often cooked with chicken or pork in family soups for its gentle qi-supporting and dampness-transforming character. Poria appears in classic formulas and congee, paired with Coix Seed and Tangerine Peel to support the Spleen and harmonize the middle. This paste condenses that tradition into a convenient daily sachet — a modern echo of the old summer soup pot.

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