Wu Ji Bai Feng Gao (Black Chicken & White Phoenix Herbal Paste) — 300g Nourishing Herbal Honey Paste

Wu Ji Bai Feng Gao (乌鸡白凤膏), also known as Black Chicken & White Phoenix Herbal Paste, is a traditional Chinese herbal paste (膏滋) slowly decocted from a classic blend of food-herb ingredients including black chicken powder, goji berry, jujube, longan, lily bulb, mulberry, yam, and honey. Rooted in centuries of TCM food-therapy tradition, this nourishing paste has been prized as a gentle, blood-supporting, and qi-harmonizing formula used in daily wellness rituals. Its nature is sweet, warm, and deeply nourishing, making it a comforting herbal paste for women seeking traditional daily nourishment.

Key Selling Points

• Traditional Chinese herbal paste (膏滋) made by slow decoction
• Features black chicken powder, goji berry, jujube, longan, and mulberry
• Sweet, warm, and nourishing food-herb formula
• Ready to eat — no cooking required
• 300g bottled format, sealed for freshness

Quality & Sensory

Each batch is slowly simmered and reduced into a thick, glossy paste with a deep amber-brown color and a rich, honeyed aroma. The texture is smooth and syrupy, spoonable yet dense, carrying the warm sweetness of maltose and honey layered with the gentle fruitiness of jujube, longan, and mulberry. On the palate it is softly sweet with subtle earthy notes from the herbal ingredients, leaving a warm, comforting finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual — take a spoonful directly
• Dissolved in warm water as a nourishing drink
• Added to congee or porridge for extra nourishment
• Seasonal nourishment during colder months
• Postpartum or recovery-period traditional nourishment

Traditional Uses

In folk herbal practice, Wu Ji Bai Feng Gao is a classic nourishing paste traditionally prepared for women's daily wellness. It is decocted from a base of black chicken, goji berry, jujube, longan, lily bulb, mulberry, yam, and other food-herb ingredients, then slowly reduced with honey and maltose into a rich paste. Traditionally it is taken by the spoonful in the morning or evening, dissolved in warm water, or stirred into congee. It is often enjoyed during seasonal transitions and recovery periods as a gentle, warming tonic in daily life.

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