Lemongrass (Cymbopogon citratus) — Dried Food-Herb Stalks for Tea, Culinary & Pillow Filling
$4.41 – $5.89Price range: $4.41 through $5.89
Description
Lemongrass (Cymbopogon citratus), known in Traditional Chinese Medicine (TCM) as Xiāng Máo Cǎo (香茅草) and also called Lemon Grass or Citronella Grass, is the dried, sliced stalk of a fragrant food-herb widely used across Southeast Asia and southern China. Long prized as a warming, aromatic herb that dispels dampness and refreshes the spirit, lemongrass has been used in daily teas, broths, and household sachets. Its nature is pungent and warm, making it a bright, uplifting herb that harmonizes the Stomach and gently moves qi.




Key Selling Points
- Traditional aromatic food-herb with a bright citrus scent
- Dried and sliced lemongrass stalks from Yunnan
- Cymbopogon citratus, food-herb (药食同源) ingredient
- Suitable for tea, soup, and household sachets
- New-crop, freshly dried bulk supply




Quality & Sensory
Each batch is freshly dried and sliced to preserve its pale green-gold color, fibrous yet tender texture, and vivid lemon-like aroma. When brewed, the slices release a clean, citrus-forward infusion with a gentle warmth and a lightly sweet, grassy finish; when simmered in broth, they lend a fragrant, refreshing lift without bitterness.




Technical Specifications
| Product Type | Dried Food-Herb Stalks |
|---|---|
| Common Name | Lemongrass (Xiang Mao Cao) |
| Botanical Name | Cymbopogon citratus |
| Origin | Yunnan, China |
| Form | Dried and Sliced |
| Net Weight | 500g per pack |




Usage Scenarios
- Herbal tea and citrus tea blends
- Southeast Asian and Chinese-style soups and broths
- Household sachets and pillow filling
- Aromatic simmering pots and room freshening
- Culinary seasoning for steamed dishes and marinades




Traditional Uses
In folk herbal practice, lemongrass is brewed as a daily tea to refresh the body and lift the spirit, often paired with ginger, mint, or honey. In southern Chinese and Southeast Asian kitchens, it is simmered into soups and congee to add fragrance and warmth, and in household tradition the dried stalks are sewn into sachets or pillow filling for their clean, calming citrus scent.


FAQ Q&A
Q: What is lemongrass (Xiang Mao Cao)?
A: Lemongrass is the common English name for Cymbopogon citratus, known in Chinese as 香茅草 (Xiāng Máo Cǎo). It is a fragrant food-herb whose dried, sliced stalks are used in teas, soups, and household sachets.
Q: What is the traditional wellness value of lemongrass?
A: In traditional Chinese food wellness culture, lemongrass is regarded as pungent and warm, associated with dispelling dampness, warming the middle, and refreshing the spirit. It is commonly used in daily teas and broths for seasonal comfort.
Q: How do I use dried lemongrass slices?
A: Rinse a small handful and brew in hot water as a tea, or add to soups and broths during simmering. The dried stalks can also be sewn into sachets or used as pillow filling for their fresh citrus aroma.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Citronella grass 0 5kg piece, Lemongrass tea 0 5kg piece |
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