Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g - Image 2

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g - Image 3

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g

Price range: $11.25 through $13.19

Packaging specifications

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Description

Xinjiang Safflower (Carthamus tinctorius) consists of the dried flower petals of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Huā (红花). Grown in Xinjiang, China's premier safflower-growing region, this hand-selected, unsmoked botanical has been prized for centuries as a warming, blood-quickening herb used to invigorate circulation, ease stagnation, and brighten the complexion. Its nature is warm and its flavor is pungent, making it a lively yet well-tempered herb for moving qi and blood and supporting the free flow of the meridians.

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g overview

Key Selling Points

Hand-selected Xinjiang safflower petals
Carthamus tinctorius, food-herb botanical
Naturally sun-dried, unsmoked
500g bulk loose dried flowers
Traditional blood-quickening herb

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully hand-picked and naturally sun-dried to preserve the petals' vivid orange-red hue, soft silky texture, and faint honeyed floral aroma. When steeped or decocted, the petals release a warm golden-orange infusion with a mild, gently sweet and slightly bitter floral taste, leaving a clean, lingering finish without harshness.

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type	Dried Flower Petals
Common Name	Hong Hua (Safflower)
Botanical Name	Carthamus tinctorius
Origin	Xinjiang, China
Net Weight	500g
Processing	Hand-Selected, Naturally Sun-Dried, Unsmoked

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g specifications

Usage Scenarios

Herbal tea and floral infusion blends
Chinese-style soup and stew ingredient
Medicinal congee and grain porridge
Seasonal warming tonic formulas
Foot soak and external herbal bath blends

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g in use

Traditional Uses

In folk herbal practice, Hong Hua is decocted into soups, congee, and warming tonics to support the smooth movement of qi and blood, especially during cold seasons. It is a classic ingredient in blood-quickening soup packs, where it pairs with ingredients like angelica root, chuanxiong, and jujube. As a daily tea, it is brewed alone or blended with rose bud and goji berry for a warm, gently floral infusion, and it is also added to herbal foot soaks for a soothing, warming soak.

Xinjiang Safflower (Carthamus tinctorius) — Hand-Selected Dried Food Herb, 500g preparation

FAQ Q&A

Q: What is Hong Hua?

A: Hong Hua is the common Chinese name for the dried flower petals of Carthamus tinctorius, also known as safflower. It is a traditional food herb used in teas, soups, and herbal blends.

Q: What is the traditional wellness value of Hong Hua?

A: In traditional Chinese food wellness culture, Hong Hua is associated with warming the body, invigorating blood, and supporting the free flow of qi and blood through the meridians. It is often used in soups and teas for seasonal nourishment.

Q: How do I use dried Hong Hua petals?

A: Rinse a small amount of petals and steep them in hot water as a tea, or add them to soups, congee, or foot soak blends. Adjust the quantity to your recipe and taste preference.