Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g - Image 2

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g - Image 3

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g

Price range: $6.88 through $8.01

Packaging specifications

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Description

Qian Shi (Euryale ferox), also known as Gorgon Nut or Fox Nut and called Jī Tóu Mǐ (鸡头米) in Chinese folk tradition, is the dried mature seed of an aquatic food herb revered in Traditional Chinese Medicine (TCM). For centuries, Qian Shi has been prized as a gentle, stabilizing food herb used to support the Spleen and Kidney, astringe essence, and calm the spirit. Its nature is sweet, astringent, and neutral, making it a mild yet deeply nourishing ingredient for daily congee, soups, and seasonal tonics.

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g overview

Key Selling Points

Traditional food herb for Spleen and Kidney support
Dried Gorgon Nut seeds (Euryale ferox)
New-crop, naturally sun-dried, unsulfured
Sourced from Zhaoqing, Guangdong
500g bulk pack for congee, soups, and teas

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the seeds' rounded, ivory-white appearance and firm, smooth texture. The dried seeds carry a faint, clean, nutty aroma. When simmered, they soften into a pleasantly chewy, slightly starchy bite and release a mild, subtly sweet flavor that blends gracefully into congee, soups, and grain porridges without overpowering other ingredients.

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g quality and texture

Technical Specifications

Product Type	Dried Food Herb Seeds
Common Name	Qian Shi / Ji Tou Mi
Botanical Name	Euryale ferox
Origin	Zhaoqing, Guangdong, China
Net Weight	500g
Processing	Naturally Sun-Dried, Unsulfured

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g specifications

Usage Scenarios

Chinese-style congee and grain porridge
Slow-cooked soups and broths
Herbal tea blends with other food herbs
Seasonal tonic and medicinal food packs
Daily home cooking and bulk pantry use

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g in use

Traditional Uses

In folk herbal practice, Qian Shi is decocted into congee, soups, and longevity tonics to support daily nourishment and gentle stabilization. It is a classic companion to ingredients like Chinese yam, lotus seed, and goji berry in Spleen-supporting congee, and is often simmered with pork, chicken, or bone broth in seasonal soup packs. As a daily tea, it is brewed with other food herbs for a mild, subtly sweet infusion.

Qian Shi (Euryale ferox) — Dried Gorgon Nut Seeds, Zhaoqing Guangdong, 500g preparation

FAQ Q&A

Q: What is Qian Shi?

A: Qian Shi is the common Chinese name for the dried mature seed of Euryale ferox, also called Gorgon Nut or Fox Nut. In folk tradition it is known as Ji Tou Mi (鸡头米) and is used as a food herb in congee, soups, and teas.

Q: What is the traditional wellness value of Qian Shi?

A: In traditional Chinese food wellness culture, Qian Shi is associated with supporting the Spleen and Kidney, astringing essence, and calming the spirit. It is commonly used in congee and soups for daily seasonal nourishment.

Q: How do I use dried Qian Shi seeds?

A: Rinse the seeds and simmer them with congee, soup, or tea ingredients until softened. Adjust the quantity to your recipe and taste preference. This product is a food ingredient and is not a substitute for medicine.